Today is my daughter Amy's birthday. She has food allergies and these muffins were made especially in honor of her. These muffins were a hit with, even those of us who don't have any allergies. This recipe makes 24 mini muffins. Happy Birthday honey.
- 2 cup Ground Blanched Almonds (also known as Almond Flour)
- 1/2 teaspoon baking soda
- 1/8 teaspoon of sea salt
- 2 Eggs
- 2 Egg Whites
- (to make these without eggs add 1 teaspoon soda to 1/4 cup of applesauce to replace 1 egg. This recipe would then need 1/2 cup. ) optional*
- 1/4 cup of Maple Syrup
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Vanilla Extract
- 2 tablespoons oil (I used Coconut Oil)
- 1 cup Blueberries
- Mix all the liquid ingredients into a bowl and whisk together.
- Stir the dry ingredients together in a separate bowl to incorporate the baking soda.
- Add the dry and liquid ingredients together, and mix well.
- Fold in the blueberries.
- Spray 24 mini muffins tins well with cooking spray.
- Fill the tins completely full.
- Bake at 350 for 20-25 minutes.
- Cool in the tins for 5-10 minutes. Loosen the edges carefully and remove from pan to cool completely.