This is one of our family favorites and often requested for birthday meals. It is such an easy recipe and can become one of you favorites as well. I like to use boneless chicken thighs because it is economical and they don't dry out. This serves about 10 people with 2 pieces each.
- 3 lbs boneless chicken thighs
- 2 beaten eggs with a tablespoon of water
- 1 cup of grated parmesan cheese
- 1 cup of bread crumbs
- 1 recipe of pasta sauce or 2 jars of your favorite sauce
- Grated mozzarella cheese
- Pour the pasta sauce into the bottom of 2 9x13 pans.
- Dip the thighs into the egg mixture.
- Then into the combined cheese and bread crumbs.
- Brown in a bit of olive oil on medium heat.
- Place the browned chicken on the sauce.
- Bake at 350 for 20 minutes
- Add desired amount of grated mozzarella cheese and bake for another 10 minutes.
- Serve with your favorite pasta, greek or caesar salad and garlic bread.
