Sliders are just a mini sandwich. Before Easter I saw a few recipes for ham and Swiss and thought I'd make a copy cat recipe with our left over Easter ham. The ham disappeared before I could make these so I used deli style sliced honey ham. When I make sliders of any kind I usually make my own slider buns, but they can be found in most grocery store bakeries. These warm little sliders make a great light meal served with a salad, or serve them at the next game night.
- 12 slider buns (these are very small soft dinner buns)
- 12 slices of ham, baked left over ham or deli honey ham
- 12 slices Swiss cheese
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard (I like to use the hot and spicy, or the honey style)
- 1/4 tsp sugar
- 1/4 cup butter, melted
- 1/4 tsp Worcestershire sauce
- 1/2 tbsp Dijon mustard
- 1/2 tbsp finely minced red onion
- 1/2 tbsp poppy seeds
- In a small bowl make a spread by stirring together the mayonnaise, first amount of Dijon (1 tsp) and sugar.
- Slice open slider buns and spread both sides with spread.
- Place a slice of Swiss cheese, then ham, then another slice of cheese. (Swiss cheese slices are usually large, so I cut them to fit the small buns) Place the top of the slider buns on top.
- Place filled sliders close together in a low casserole or pie plate.
- Melt butter, stir in remaining ingredients. Stir well to combine and spoon this poppy seed butter mixture over sliders.
- Cover with foil and bake in 350º oven for 15 minutes. Remove foil and let bake for 2-3 more minutes. Serve immediately.