Ingredients:
- 1 cup butter softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups applesauce (I used unsweetened)
- 4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 cup chopped walnuts
- Preheat oven to 350 degrees.
- Cream butter and sugar.
- Add eggs one at a time incorporating well and mix in vanilla.
- Stir in the applesauce.
- Combine flour, baking soda, salt and spices.
- Stir into creamed mixture.
- Fold walnuts in.
- Fill greased or paper lined muffin cups 3/4 full.
- Bake at 350 degrees for 20-25 minutes.
Yield: About 30 small muffins.