If you need another idea for a cracker spread this season you should try this recipe. If you like rueben sandwiches you will love this dip! It's a delicious spread for crackers or breads of your choice. I could make a meal of this. And I did!
- 1 cup of canned corn beef, chopped
- 1 3/4 cups sauerkraut, drained and patted dry
- 1 cup swiss cheese, grated
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon dijon mustard
- 1 tablespoon ketchup
- 2 tablespoons pickle relish or pickles, chopped
- Dash of pepper
- 3 drops Tabasco sauce..or more if you like 'heat'
- Extra swiss cheese, grated (for the top)
- Combine all ingredients and spread into a greased oven safe dish. (approx 1 litre size)
- Sprinkle extra cheese on top.
- Bake at 350º for 25 - 30 minutes until mixture is hot and bubbly.
- Serve hot with crackers or bread.
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